Seattle, WA425.971.6345
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BBQ Class

BBQ Class

Basic Class

We cover how to select, trim and prepare Pork Shoulder, Brisket, Pork ribs and Chicken. Also Seasoning and Spice pairings.

We’ll discuss flavor profiles for the different regions of BBQ in the United States. The history of BBQ and best of all you get to eat what we Smoke. I provide some BBQ smoked beans and cole slaw to go with it. And Yes, if there are any left overs we send it home with you.

When: Saturdays- Check Calendar for next class date
Time: 7:30am – 3pm
Where: Varies location in the Lynnwood- Mountlake Terrace area

Advanced Class

Another full day of BBQ. Covering Cold Smoking and Hot smoking cooking Whole Turkey, Prime Rib, Salmon both fresh smoked and brined and smoked cheese. Talking seasoning and brine ideas. Also you will be taking home your fresh 12-14lb Turkey to practice. Or just to have it for Thanksgiving.

When: Saturday, November 18th
Time: 7:30am – 3pm
Where: Mountlake Terrace Senior Center

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