Seattle, WA425.971.6345
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Meats

Traditional BBQ

Traditional BBQ

Award Winning Pulled Pork

Pork Shoulder is injected with our marinade made from different juices and hot sauces a minimum of 12 hours prior to smoking. It is also rubbed with our original pork rub then smoked for a minimum of 8 hours with Hickory and Apple wood.

Award Winning Brisket

Prepared and rubbed with our original beef rub seasoning a minimum of 8 hours prior to smoking. Every brisket is smoked for a minimum of 8 hours with Oak, Mesquite and Apple wood. Served in a sauce made from the drippings of the brisket.

Pork Ribs

Baby Back or Spare. Prepared and Rubbed in our original pork rub a minimum of 8 hours prior to smoking with a sweet finish sauce made from the drippings of the ribs.

Award Winning Chicken

We use thighs and legs to create the most flavorful BBQ chicken you have ever experienced. Rubbed with our original poultry rub and smoked for 2 hours with fruit woods.

Specialty BBQ

Specialty BBQ

Pork

Ham
Crown Pork Roast
Pork Loin Roast

Whole Hog

Open Pit Rotisserie
Closed Pit

Beef

Tri-Tip-Baron of Beef
Prime Rib

Fowl (not including chicken)

Turkey- Whole or Otherwise
Cornish Game Hen
Duck
Quail

Seafood

Salmon
Halibut
Cod
Crab
Clams
Oysters
*all seafood is subject to current market prices.

Lamb

Ribs
Roast
Chops
Leg
Whole

If you don’t see it, ask for it…We’ll see what we can do.